MBP 16 M4 PRO. Litghtroom. Overheating when exporting RAW photos to JPEG (112 degrees Celsius)
I'm considering a MacBook Pro 16" M4 Pro. I currently have a desktop computer with Windows 11. I was considering buying one, but I came across a bunch of videos online with tests, such as exporting photos from RAW to JPEG. I was horrified when I saw the processor temperature readings—they reached 108-112 degrees Celsius! The export was for about 500 photos and lasted about 5 minutes. One of my time-lapse series can reach 6,000 frames, and I do this quite often (almost every day). I expected the MacBook to last at least 5 years, so it would still be working and I could sell it.
1) Can a MacBook operate at this temperature for several hours every day for at least 5 years?
2) What is the critical/recomended temperature for the M4 Pro processor?
MacBook Pro (M4)